Responsibilities
Craft and serve a variety of cocktails, beers, wines, and non-alcoholic beverages.
Engage with guests, providing drink recommendations and ensuring a welcoming experience.
Maintain a clean, organized bar and restock supplies as needed.
Handle cash and card transactions accurately.
Collaborate with servers and kitchen staff for smooth service.
Skills
Experience: 2+ years in a high-volume bar or restaurant.
Cocktail Knowledge: Strong understanding of classic and modern cocktails, spirits, and wine.
Customer Service: Friendly, attentive, and focused on delivering a outstanding guest experience.
Multitasking: Ability to manage several orders while maintaining accuracy and efficiency.
Teamwork: Works well with others in a fast-paced environment.
Benefits
Competitive pay + tips.
Opportunities for growth in a current, exciting restaurant.
Creative input and a agile work atmosphere.
J-18808-Ljbffr