QUALIFICATIONS: Education, Training And Experience Graduation from a recognized 12-month program in cooking, or an equivalent combination of education, training and experience. A certificate in Food Protected Level 1.
Skills And Abilities Ability to communicate effectively both verbally and in writing.
Ability to deal with others effectively.
Physical ability to carry out the duties of the position.
Ability to organize work.
Ability to operate related equipment.
📌 Cook I Victoria (Canada)
🏢 Island Health
📍 Canada
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