Kibbi is seeking a catering operations supervisor to plan and organize daily activities, recruit and schedule staff, and manage service offerings. The role involves budgeting, supplier negotiations, and ensuring health and safety compliance while delivering excellent customer service.
Ideal candidates have 2–3 years in catering, solid staff management skills, and fluency in English or French. This in office position offers diverse shifts, including early mornings, with a 30-hour work week.
J-18808-Ljbffr
📌 Catering Operations Lead Team & Service Excellence Quebec City (Canada)
🏢 Kibbi
📍 Canada
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