Elevate your career as a Restaurant Supervisor at Grey Eagle Resort & Casino, Calgary’s premier entertainment venue. This hands-on role focuses on restaurant operations, team leadership, and ensuring exceptional service standards.
You will collaborate directly with the Restaurant Manager to oversee all operations during your shift. With 2-3 years of supervisory experience in Food & Beverage, you will lead a team, maintain high service quality, and implement safety protocols. Strong knowledge of Point of Sale systems, inventory control, and beverage cost management is essential.
Key Responsibilities:
• Supervise restaurant operations during assigned shifts
• Lead and motivate service teams effectively
• Ensure adherence to safety and health guidelines
• Manage Point of Sale systems and inventory control
• Report on service quality and operational efficiency
Requirements:
• 2-3 years in a leadership or supervisory role
• Valid Alberta ProServe and ProTect certification
• Strong interpersonal and communication skills
• Proven customer service and conflict resolution skills
• Versatile availability for varying shifts
Bring your leadership and customer service expertise to enhance the dining experience at Grey Eagle Resort.
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