Fly-In Fly-Out Sous-Chef: Menu & Operations Lead (Quebec City)

Fly-In Fly-Out Sous-Chef: Menu & Operations Lead (Quebec City)

01 Oct
|
Bâton Rouge de Ste-Foy
|
Quebec City

01 Oct

Bâton Rouge de Ste-Foy

Quebec City

Ce poste de sous-chef consiste à diriger les opérations de préparation des repas, la gestion des commandes, la planification des horaires et la paie, tout en participant à l'élaboration des menus et des recettes.

📌 Fly-In Fly-Out Sous-Chef: Menu & Operations Lead (Quebec City)
🏢 Bâton Rouge de Ste-Foy
📍 Quebec City

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Unlicensed Licensed Aircraft Maintenance Technician - Dorval, Canada

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|
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|
Dorval
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Important Company of the Sector
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PuroClean Kelowna
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Kelowna
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|
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CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the fa [...]

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