The Vintage Cellar Hand works closely with the Winemaking team during the harvest season in the creation of our award‑winning BC VQA wines.ResponsibilitiesGrape processing: Grape and juice reception, destemming, crushing, and pressing.Fermentation management: Inoculations, nutrient additions, sampling, pump overs, punch downs, sugar monitoring, and digging out of fermenters.Cellar work: Barrel work, racking, product transfers, product blending, and product additions.Cellar sanitation: Tank & barrel cleaning, and general cleaning of facility and winery equipment.Follow all safety procedures as directed by standard operating procedures.Work order completion and compliance.Safe operation of cellar forklift and other winery equipment (training provided).Inventory control.QualificationsHigh school diploma minimum.Robust commitment to quality with attention to detail.Strong team player.Good problem‑solving abilities along with basic logistic skills required.Ability to work shifts/weekends.Knowledge of safe cellar practices,
including safe handling of chemicals.Ability to be trained in confined space entry and forklift operation.Knowledge of winery cellar operating procedures.Ability to understand and perform mathematic calculations.Ability to lift 55 lbs.Ability to work at heights.Additional InformationLimited staff accommodation is possible for duration of Harvest. You will need a valid work permit for Canada (Canadian Working Holiday Visa). No Labor Market Impact Assessment (LMIA) will be undertaken. Target dates for employment would be August 17th to November 20th.Compensation$22-25 hourly. OT is 2x wage.EEO StatementWe are committed to establishing a qualified workforce that reflects the diverse population it serves and we encourage applications from all qualified individuals. We are also committed to preventing and removing barriers to employment for people with disabilities, and we invite you to inform us should you have any accessibility or accommodation needs.#J-18808-Ljbffr