Enhance your culinary skills as an Assistant Cook with The Salvation Army in Red Deer, Alberta. This role focuses on meal preparation, inventory management, and maintaining high hygiene standards in a supportive kitchen workplace.
As an Assistant Cook at The Salvation Army, you will play a crucial role in food service operations. This position demands adaptability and teamwork while ensuring quality meal preparation in adherence to dietary requirements. A commitment to cleanliness and safety will be essential as part of a dedicated kitchen team.
Key Responsibilities:
• Assist in meal prep, including salads and desserts
• Manage food inventory and storage procedures
• Maintain kitchen cleanliness and sanitation standards




• Serve meals to ensure a pleasant dining experience
• Collaborate effectively with kitchen staff
Requirements:
• High school diploma with culinary training
• Food Safe Certification required
• Up to 1 year of kitchen experience
• Ability to adapt in a fast-paced environment
• Understanding of dietary needs and food safety
Bring your culinary passion and commitment to service as an Assistant Cook at The Salvation Army, enriching community lives through food.
#J-18808-Ljbffr

📌 Culinary Assistant at Salvation Army (Red Deer)
🏢 The Salvation Army Canada and Bermuda Territory
📍 Red Deer