Be part of the culinary experience at Mysa Nordic Spa as a Dishwasher and Prep Cook. Bring your enthusiasm for sustainable food practices and high-quality service to our kitchen team.
At Murphy Hospitality Group, you will clean, prepare, and cook various menu items and assist in maintaining a sanitary kitchen workplace. Ideal candidates will have a adaptable schedule, a love for hospitality, and a commitment to teamwork, contributing to our unique farm-to-table philosophy.
Key Responsibilities:
• Clean dishes, utensils, and kitchen equipment
• Prepare food items under kitchen guidelines
• Maintain cleanliness and sanitation standards
• Ensure timely storage and restocking of items
• Create a positive and protected work atmosphere
Requirements:
• Previous commercial kitchen experience is an asset
• Culinary diploma or degree preferred
• Ability to manage multiple tasks in a busy kitchen
• Attention to detail and commitment to quality
• Enthusiasm for personal growth within the culinary field
Join our team at Mysa and help create unforgettable dining experiences through your culinary skills.
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