Whistler Blackcomb is seeking an Assistant Manager Chef for Winter Seasonal 2026/2027 in Whistler, BC. You will assist Restaurant Managers with daily operations, promote teamwork, quality, and guest safety to deliver an exceptional dining experience.
The role requires a high school diploma or GED, culinary training, ServSafe certification, 3+ years kitchen experience, and 1+ year supervisory experience. Excellent English communication and a willingness to work in a quick-paced environment are