Transform desserts into masterpieces as a Pastry Chef de Partie at Fairmont Chateau Lake Louise. Enjoy a unique culinary career amidst the stunning backdrop of Banff National Park.
In this permanent position, you will use your extensive pastry experience to lead a talented team in creating exceptional culinary experiences. Your background, with over five years in luxury hotels, will enable you to guide junior staff while maintaining the highest quality standards. A valid Food Handler Certificate and Red Seal Certification are essential to ensure compliance.
Key Responsibilities:
• Discuss daily production with the Sous Chef
• Produce and delegate food items for uninterrupted service
• Teach culinary skills to junior staff




• Adhere strictly to quality standards and recipes
• Safely operate kitchen machinery and equipment
Requirements:
• At least 5 years in pastry required
• Experience in a luxury hotel setting preferred
• Must have supervisory expertise
• Valid Food Handler Certificate necessary
• Proficient in a la carte and production cooking
Elevate your pastry career at Fairmont Chateau Lake Louise and take part in a world-class culinary experience.
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📌 Pastry Chef De Partie Position Fairmont Lake Louise (Canada)
🏢 Fairmont Hotels and Resorts
📍 Canada