Join Blue Shock Executive Search as a Director of Operations specializing in quick service restaurants. Drive operational excellence, exceeding quality and service standards in the restaurant market.

They are seeking a dynamic individual to lead operations while ensuring compliance with the brand’s high standards. Focus on training District Managers and fostering employee retention in a respectful setting. This role is pivotal in driving sales and enhancing guest experiences in multiple restaurant locations.

Key Responsibilities: • Drive operations excellence for multiple restaurants • Train and manage District Managers • Ensure adherence to company policies and systems • Oversee guest count and sales growth • Analyze financial reports to optimize performance

Requirements: • 5+ years in multi-unit leadership roles • Fluent in English and French • Proven experience in high-volume quick service restaurants • Strong problem-solving and analytical skills • Ability to manage P&L; and establish budgets

This role combines leadership, operational insights, and a commitment to quality service across locations. #J-18808-Ljbffr

📌 Operations Director for Quick Service Restaurants (Gatineau)
🏢 Blue Shock Executive Search
📍 Gatineau