Ignite young people's passion for cooking as a Culinary Workshop Lead with La Tablée des Chefs. Guide workshops teaching culinary techniques and healthy eating every week.
This role involves conducting culinary workshops for teens aged 12 to 25. You will use provided educational materials and facilitate sessions that last about 2 to 2.5 hours. Your responsibilities include teaching, guiding recipe preparation, and ensuring smooth workshop operations.
Key Responsibilities:
• Teach basic cooking techniques and healthy eating habits
• Prepare and deliver engaging culinary workshops weekly
• Collaborate with organizations for culinary challenges
• Purchase ingredients within the assigned budget
• Complete required administrative documentation and reports
Requirements:
• Passionate about food and empowering youth
• Skilled in teaching and group facilitation
• Comfortable working with young people
• Experience in culinary arts or education is a plus
• Reliable transportation for materials and food transport
Bring your culinary expertise and enthusiasm to enrich young lives through cooking!
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📌 Culinary Workshop Lead for Teens (Beloeil)
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📍 Beloeil