NEWREST INCANADA:

Our clientsare leading airlines companies such as American Airlines, AeroMexico, Air France KLM, Saudia Airlines, Turkish Airlines, EthiopianAirlines, Brussels Airline...

Newrest has3 major operational units based in Toronto, Montreal & Calgary.

Theseunits, specialized in airline catering & buy-on-board are successfullygrowing and we are looking for new talents to reinforce and develop ourbusiness.

Newrest isan equal prospect employer and is committed to a diverse and inclusiveworkforce.

PLEASE NOTETHAT WE ARE LOOKING FOR CANDIDATES WHO ARE ALREADY IN CANADA WITH A VALIDDOCUMENT TO WORK.

Responsibilities:

- Have the ability todemonstrate a complete understanding of the required menu
- Knife skills :techniques to hold knifes safely, secure work surface, handle cuttingboard, cut fast
- Perform foodpreparation processes: marinating, seasoning, chopping, dicing, cutting,slicing vegetables
- Maintaining appropriateportion control and consistently monitoring food levels on the line




- Consistently followingthe proper recipes and procedures
- Preparing foodthroughout the day as indicated in the booklets guidelines
- Consistently andaccurately using prep sheets, road maps, cleanliness list, and stationchecklists
- Adhering to highstandards regarding food preparation, cleaning and sanitation
- Requires to be ontheirfeet working while clocked in, unless on break
- Completing cold foodpreparation assignment accurately, neatly, and in a timely fashion
- Anticipating andreacting to other departments’ requests
- Have the ability todevelop positive working relationships with other unit employees
- Work as part of a teamby helping others as needed or requested
- Be able to adapt tochanging priorities with a sense of urgency
- Be able to followinstructions for recipes
- Perform other duties asassigned

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📌 COOK (Calgary)
🏢 Newrest
📍 Calgary