Engage with youth through cooking as a Consultant Chef Trainer for Kitchen Brigades across Canada. Teach essential culinary skills while promoting healthy eating practices in a supportive environment.
As a Consultant Chef Trainer, you’ll deliver weekly culinary workshops, focusing on basic cooking techniques and using educational content provided by La Tablée des Chefs. This role demands a passion for food, solid teaching skills, and the ability to connect with teenagers. You'll also manage ingredient purchases and coordinate culinary challenges with participating schools.
Key Responsibilities:
• Conduct weekly culinary workshops of 2 - 2.5 hours
• Teach basic cooking techniques and recipe preparation
• Manage ingredient purchasing within allocated budget
• Collaborate on culinary challenges (Kitchen Brigades)
• Complete required administrative documentation
Requirements:
• Passion for cooking and teaching
• Experience with youth aged 12-17
• Completed DEP in cooking or similar training
• Empathy and resourcefulness in diverse situations
• Availability for the 24-week mandate
Combine your culinary expertise with a desire to educate and empower youth through cooking.
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