Fairmont Royal York in Toronto seeks an experienced restaurant leader to oversee daily operations under the Food and Beverage Director. You will supervise staff, monitor quality and guest satisfaction, manage costs, and ensure compliance with health standards.
The role includes training, promotions planning, and budgeting. We require a hospitality management degree (asset) with 2+ years in the field, robust F&B; knowledge, and excellent communication in English.
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📌 Restaurant Operations Leader (Toronto)
🏢 SmartRecruiters
📍 Toronto
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