F&B Operations Lead — Luxury Resort Dining & Service (Whistler)

F&B Operations Lead — Luxury Resort Dining & Service (Whistler)

01 Oct
|
Four Seasons Hotels and Resorts
|
Whistler

01 Oct

Four Seasons Hotels and Resorts

Whistler

Four Seasons Whistler is seeking an Assistant Food & Beverage Manager to oversee daily operations of Braidwood Tavern, Sidecut Restaurant and other F&B; outlets, ensuring exceptional guest experiences.

You will train and coach staff, manage service standards, control quality of food and beverage offerings, and collaborate with Restaurant Manager to drive profitability and guest satisfaction.

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📌 F&B Operations Lead — Luxury Resort Dining & Service (Whistler)
🏢 Four Seasons Hotels and Resorts
📍 Whistler

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