Elevate your culinary career as a Sous Chef with Gateway Casinos & Entertainment. Manage kitchen activities and collaborate with your team to create signature dishes that keep customers returning.
In this full time role, you'll be responsible for overseeing kitchen operations and staff, ensuring high-quality food preparation and presentation. Your leadership and customer service skills will play a crucial role in developing team performance and menu contributions. Join a company dedicated to excellence and a supportive work environment.
Key Responsibilities:
• Manage kitchen activities and staff effectively
• Ensure high-quality food preparation and presentation
• Develop and direct staff to achieve performance goals




• Contribute to menu and budget development
• Maintain cleanliness and organization of the kitchen
Requirements:
• 2-5 years of restaurant supervision experience
• Diploma or degree in culinary arts preferred
• Red Seal or equivalent certification an asset
• Provincial food service and alcohol service certifications
• Ability to lift up to 35 pounds
Bring your passion for food and leadership to Gateway Casinos, where your culinary expertise will thrive.
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📌 Sous Chef at Gateway Casinos (Penticton)
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📍 Penticton