Alimentation St-Onge invites you to become a Service Manager, leading a agile team in food service management. This role is ideal for resourceful individuals with a knack for planning and coordination.As Service Manager, you will play a vital role in day-to-day operations, focusing on inventory control and team dynamics. The position requires at least two years in a service or retail environment and a strong understanding of point of sale systems. Daily responsibilities will include staff training, policy development, and ensuring safety standards are met.Key Responsibilities:- Manage inventory and purchasing for readiness- Develop and enforce operational policies- Select and train department team members- Oversee cash accounting and verification- Ensure compliance with hygiene standardsRequirements:- 2 years of experience in retail/service management- High school diploma or college degree preferred- Proficiency with point of sale systems required- Excellent leadership and team management skills- Commitment to health and safety regulationsElevate your career in the food industry as a Service Manager at Alimentation St-Onge, driving team success and operational excellence.#J-18808-Ljbffr

📌 Become Service Manager At St-Onge (Prévost)
🏢 Alimentation St-Onge
📍 Prévost