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Job details

- Salary 37.50 hourly / 40 hours per week
- Terms of employment Permanent employment Full time
- Early morning, Day, Evening, , 08:30 to 16:30
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

2 years to less than 3 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area

Budgetary responsibility

- 0 - $100,000

Tasks

- Evaluate daily operations
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities

Supervision

- 5-10 people

Certificates, licences, memberships, and courses

- Food Safety Certificate

Computer and technology knowledge

- MS Excel
- MS Office
- MS Word
- Point of sale system
- Spreadsheet

Security and safety





- Criminal record check
- Reference required

Transportation/travel information

- Own transportation
- Willing to travel

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Combination of sitting, standing, walking
- Standing for extended periods

Personal suitability

- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Bonus

Other perks

- Free parking available
- Learning/training paid by employer

Who can apply for this job?

The employer accepts applications from:

- Canadian citizens and permanent or temporary residents of Canada
- other candidates, with or without a valid Canadian work permit

Advertised until

Alpine Catering

- Accommodation and food services
- 1job posting advertised
- Medium-sized business(between 5 and 100 employees)

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📌 food and beverage service manager (Calgary)
🏢 WSLtd.
📍 Calgary