Lead culinary excellence for Dexterra Group in Western Canada as a Culinary Manager. This role focuses on food quality, training, and menu development in a remote hospitality setting.

As a Culinary Manager reporting to the Divisional Vice President, you will oversee culinary operations across various sites, ensuring high-quality dining experiences. Collaborate with chefs and regional directors to implement culinary standards and guidelines that reflect both client expectations and operational efficiency.

Key Responsibilities:
• Develop and implement long-term culinary strategies in collaboration with leadership
• Standardize recipes and maintain presentation expectations across sites
• Provide coaching and mentorship to Site Chefs and culinary teams




• Analyze performance metrics for operational improvements
• Conduct culinary audits to ensure compliance with standards

Requirements:
• Red Seal Certified Chef designation required
• Minimum ten years of culinary leadership experience
• Robust understanding of food cost management
• Proven ability to influence teams without direct authority
• Willingness to travel extensively across Western Canada

Enhance your career by driving culinary standards and operational efficiencies at Dexterra Group.
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📌 Culinary Manager at Dexterra Group (Alberta)
🏢 Dexterra
📍 Alberta