Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Rural area
Responsibilities Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Order supplies and equipment
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Additional information Work conditions and physical capabilities
Attention to detail
Rapid-paced environment




Repetitive tasks
Standing for extended periods
Work under pressure
Personal suitability Client focus
Dependability
Flexibility
Judgement
Organized
Reliability
Team player
Benefits Financial benefits Gratuities
Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths Offers on-the-job training tailored to youth
Offers mentorship, coaching and/or networking opportunities for youth
Provides awareness training to employees to create a welcoming work environment for youth

#J-18808-Ljbffr

📌 cook (Saskatchewan)
🏢 Esso
📍 Saskatchewan