Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 35 to 38.75 hours per week Education: Exprience: Education No degree, certificate or diploma Work setting Willing to relocate Tasks Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash,



peel and cut vegetables and fruit Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Attention to detail Personal suitability Efficient interpersonal skills Team player Dependability Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Employment terms options Early morning Evening On call Experience Experience an asset Employment terms options Day Weekend Overtime available Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits As per collective agreement Bonus Group insurance benefits Life insurance Pension plan Long term advantages Long-term care insurance Maternity and parental benefits Other benefits Learning/training paid by employer Wellness program

📌 food service attendant (Baie-Comeau)
🏢 CISSS de la Côte-Nord
📍 Baie-Comeau