cook (Lac-Etchemin)

cook (Lac-Etchemin)

01 Oct
|
Restaurant Boucherie Barbuck
|
Lac-Etchemin

01 Oct

Restaurant Boucherie Barbuck

Lac-Etchemin

Education: Exprience: Education No degree, certificate or diploma Tasks Prepare and cook complete meals or individual dishes and foods Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Work conditions and physical capabilities Physically demanding Experience Experience an asset Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Dure de l''emploi: Temporaire Langue de travail: Franais Heures de travail: 40 hours per week

📌 cook (Lac-Etchemin)
🏢 Restaurant Boucherie Barbuck
📍 Lac-Etchemin

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