Job Description Chef Manager | Long-Term Care | Red Deer, Alberta Are you a chef in the Red Deer area looking for an opportunity to lead a kitchen while doing work that has a real impact? Were looking for a Chef Manager to lead culinary operations at a Bethany Care long-term care facility in Red Deer.

This is a outstanding opportunity for a strong culinary leader who enjoys building a team, creating quality meals, and providing an excellent dining experience for residents.

In long-term care, food is about more than whats on the plate.

Its an important part of each residents day, and were looking for a leader who understands how much great food and genuine hospitality can matter.

Job Responsibilities What Youll Do: As Chef Manager, youll take the lead on day-to-day kitchen and culinary operations, including: Lead, coach and support the kitchen and food service team Oversee food preparation and step into the kitchen when needed Maintain high standards for food quality, presentation, cleanliness and food safety Work closely with the Dietitian and care team to support residents dietary and therapeutic needs Help develop menus and bring variety and creativity to the resident dining experience Manage food costs, ordering, inventory and waste Coordinate staff scheduling and day-to-day kitchen operations Ensure food safety, HACCP and regulatory requirements are consistently followed Support catering, special events and other culinary initiatives Build positive relationships with residents, families, the client and your team Support other Bethany locations with culinary initiatives when required Qualifications What Were Looking For: Wed love to meet chefs and culinary leaders who bring:



2+ years of leadership or supervisory experience in a kitchen or food service environment Strong culinary experience and confidence leading kitchen operations A passion for coaching and developing people Strong organization and communication skills An understanding of food safety and protected food-handling practices Experience in healthcare, seniors living or long-term care is strongly valued A college diploma in Culinary Arts, Hospitality, Food & Nutrition, Management or a related area is preferred Food Safety certification is an asset Culinary certification is an asset, but not required Working knowledge of Microsoft Word, Excel and Office Why This Role? If youre a Red Deer chef who has spent your career in restaurants, hotels, catering, healthcare or institutional kitchens and are ready for something different, dont rule yourself out because you havent worked in long-term care before.

Were looking for someone who can bring solid culinary leadership, care for their team, and take pride in creating an enjoyable food experience for residents.

This role does include physical requirements such as extended periods of standing and walking, bending, lifting, pushing and pulling.

Uniforms and personal protective equipment may also be required.

Education About Aramark What We Offer You Time to Recharge: Three weeks of paid vacation for all new salaried hires, plus 3 personal/flex days dedicated to your mental health and well-being.

Comprehensive Health Benefits (No Waiting Period!) : From day one, enjoy coverage for dental, prescriptions, vision, massage therapy, and morebecause your health matters.

Future Security :



A Self-Directed Pension Plan where every dollar you contribute is matched by Aramarkhelping you grow your retirement savings faster.

Well-Being Support: Access Aramarks Employee Assistance Program for confidential resources and support for you and your family whenever you need it.

Inclusive Community: Be part of our Employee Resource Groups (ERGs), where we celebrate diversity, build connections, and support one another.

Continuous Learning: Benefit from Educational Assistance to support your growth, plus scholarships for your children entering post-secondary studies.

Career Growth: Clear career path planning and development opportunities tailored to your skills and aspirations.

Safe & Supportive Workplace: We are deeply committed to providing a safe, healthy, and positive work environment for all.

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences.

We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.

You''ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters.

Here, you''ll have the opportunity to do great things for our people, our planet, our partners and our communities.

We believe a career should develop your talents, fuel your passions, and enable your growth.

Supported by committed leadership, you''ll be empowered to try new things and find solutions to tough problems.

No matter what you''re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

The pay range for this role is $60,000-$68,000/ year The pay range for this position is $1.00 - $1.00.

📌 Chef Manager (Red Deer)
🏢 Aramark
📍 Red Deer