Elevate guest experiences in the Food & Beverage sector with Starwood Hotels. Join us as the Food & Beverage Operations Director, where your leadership will shape exceptional dining and service standards.
In this pivotal role, you will oversee the performance of all food and beverage outlets, ensuring exceptional quality and service. You will lead a dedicated team while collaborating with the Executive Chef and other department heads to enhance offerings and maximize revenue. Your strategic insight and hands-on management will create memorable guest experiences while upholding the highest standards of compliance and quality.
Key Responsibilities:
• Oversee daily operations of Food & Beverage outlets
• Maintain a visible presence to ensure service excellence
• Set and enforce expectations for F&B; leadership
• Monitor quality and respond to guest feedback promptly
• Ensure compliance with health and safety regulations
Requirements:
• Minimum 4 years’ experience in high-volume F&B; roles
• Previous hotel or restaurant opening experience preferred
• Degree or diploma in Hospitality or Business
• Solid track record in guest satisfaction and team engagement
• Excellent communication skills with flexibility for hotel demands
Shape the guest experience and inspire a high-performing team in your role at Starwood Hotels.
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