Education: Exprience: Education Secondary (high) school graduation certificate Tasks Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and current equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Leading/instructing individuals Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Leadership Team player Experience 3 years to less than 5 years Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week

📌 chef (Richmond)
🏢 Happy Valley Village Restaurant
📍 Richmond