Education: Exprience: Education Secondary (high) school graduation certificate Work setting Supermarket or bakery department Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Train staff in preparation,
cooking and handling of food Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Oversee sales and merchandising of baked goods Supervision 1 to 2 people Food specialties Breads and rolls Desserts and pastries Donuts and muffins Equipment and machinery experience Slicing machine Specialization or experience Specialized environmental skills and knowledge Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Reliability Team player Screening questions Do you have experience working in this field? Employment terms options Early morning Morning Experience 5 years or more Employment terms options Night Day Health advantages Health care plan Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week