Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers'' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare food order summaries for chef Must have knowledge of the establishment''s culinary genres Supervision 3-4 people Food and beverage servers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced workplace Standing for extended periods Personal suitability Client focus Excellent oral communication Flexibility Team player Experience 7 months to less than 1 year Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week