One Duck Hospitality Group is seeking a Manager on Duty to oversee daily operations across Hemingway’s, The Pilot, and Bar Wellington. You’ll lead front-of-house teams, manage schedules, and ensure a seamless guest experience during peak times and large events.
The role requires 3–4 years’ management and bartending experience, robust operational skills, and a commitment to service excellence. This full-time position offers advancement across multiple restaurant venues within the group.
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📌 Manager on Duty — Multi-Location Hospitality Leader (Ontario)
🏢 One Duck Hospitality Group
📍 Ontario
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