Lead the member dining experience as the Front of House Manager at our Club, ensuring top-tier service and team performance. Transform member dining plans into daily execution with your hands-on management approach.

As the Front of House Manager, you will oversee daily operations, working closely with the Clubhouse Manager, Food & Beverage Supervisors, and the Executive Chef. Your role is pivotal in creating a welcoming atmosphere while implementing service standards, managing schedules, and coaching team members. You will ensure operational excellence in all aspects of member dining.

Key Responsibilities:
• Provide visible leadership during shifts for dining operations
• Oversee scheduling and manage labor expectations
• Conduct thorough training programs for front-of-house staff




• Coordinate effectively with culinary and events teams
• Ensure compliance with health and safety regulations

Requirements:
• Minimum three years in food & beverage management
• Experience in a member-focused hospitality setting
• Robust skills in scheduling and performance management
• Knowledge of dining service and inventory control
• Certifications in Serving It Right and FOODSAFE

Elevate member experiences through effective leadership, training, and operational oversight at our prestigious Club.
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📌 Dining Operations Manager at Clubhouse (British Columbia)
🏢 Pitt Meadows Golf Club
📍 British Columbia