COMPASS GROUP CANADA in Quebec is seeking a Chef Manager to lead culinary operations and menu development. You will participate in all phases of preparation and ensure client satisfaction while supervising associates.
The role requires two years of culinary experience, solid supervisory and cost-control skills, and excellent French communication. You will enforce HACCP, QA, WHMIS and health-and-safety standards, while fostering independent, hands-on teamwork.
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📌 Culinary Operations Leader & Menu Innovator (Quebec City)
🏢 Compass Group Canada
📍 Quebec City
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