Education: Exprience: Education Secondary (high) school graduation certificate Tasks Analyze budget to boost and maintain the restaurant''s profits Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Manage events Work conditions and physical capabilities Fast-paced workplace Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Client focus Excellent oral communication Excellent written communication Organized Team player Ability to multitask Screening questions Are you available for shift or on-call work? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Experience 2 years to less than 3 years Employment terms options Morning Night On call Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 34 hours per week

📌 restaurant assistant manager (Sherwood Park)
🏢 Famous donair
📍 Sherwood Park