Education: Exprience: Education College/CEGEP Tasks Analyze budget to boost and maintain the restaurant''s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Supervise staff Cost products and services Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Government programs Recognized employer Experience 5 years or more Health advantages Dental plan Health care plan Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 32.5 hours per week
📌 Operations manager, restaurant (Vancouver)
🏢 Ramen Danbo
📍 Vancouver
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