Step into a leadership role as Kitchen Manager at AMK Global, overseeing a bustling kitchen serving high-quality dishes. Ensure consistent food quality and manage operations during peak service and events.

AMK Global is seeking a Kitchen Manager with a minimum of four years in a BOH leadership role. You will be responsible for leading daily kitchen operations, hiring and training staff, and maintaining food safety standards. This role emphasizes solid leadership, organization, and the ability to thrive under pressure in busy environments.

Key Responsibilities:
• Lead daily kitchen operations and service execution
• Be hands-on during peak service and large events
• Ensure food quality, consistency, and speed of service
• Hire, train, and schedule the BOH team
• Manage labour, food costs, and inventory effectively

Requirements:
• Minimum four years in a BOH leadership position
• Proven experience in high-volume kitchens
• Strong leadership and organization skills
• Ability to work under pressure effectively
• Food Safety Certification required

Bring your leadership, organizational skills, and a passion for high standards to AMK Global's kitchen team.
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📌 High-Volume Kitchen Manager at AMK Global (Ontario)
🏢 AMK Global Group
📍 Ontario