Work must be completed at the physical location. There is no option to work remotely.
Work setting
Restaurant
Urban area
Ranks of chefs
Executive chef
Head chef
Responsibilities
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and recent equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervision
3-4 people
5-10 people
Cuisine specialties
Mediterranean cuisine
Halal
Transportation/travel information
Public transportation is available
Work conditions and physical capabilities
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Combination of sitting, standing, walking
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for newcomers and refugees
Supports newcomers and/or refugees with foreign credential recognition
Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
Does not require Canadian work experience
#J-18808-Ljbffr
📌 executive sous-chef (Alberta)
🏢 pita basket cafe
📍 Alberta
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