Lead culinary excellence at 1 Hotel Mayfair as our Executive Head Chef. Elevate food quality, team performance, and cutting-edge menu design in a luxurious environment.

As the Head Chef, you will manage daily operations while ensuring high food standards and mentoring kitchen staff. We seek a leader who embraces creativity, operational efficiency, and a commitment to training. Your role encompasses all food outlets, sustainability practices, and regulatory compliance within the hotel's kitchen.

Key Responsibilities:
• Provide exemplary leadership to the kitchen brigade
• Develop training systems for continuous improvement
• Ensure compliance with health and hygiene regulations
• Identify opportunities for innovation and efficiency
• Foster collaboration across all hotel departments

Requirements:
• Proven experience as a Head Chef in luxury hotels
• Strong knowledge of cooking techniques and kitchen operations
• Understanding of HACCP and food safety regulations
• Excellent organizational and time management skills
• Effective communication and teamwork abilities

Drive culinary standards and promote a culture of excellence at 1 Hotel Mayfair.
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📌 Executive Head Chef at 1 Hotel Mayfair (Saskatchewan)
🏢 Starwood Hotels
📍 Saskatchewan