Swad Indian Kitchen in West Vancouver, BC is seeking a Restaurant Operations Manager to oversee daily operations in a rapid‑paced setting. You will determine service offerings, implement procedures, and ensure health and safety compliance.
You will address customer concerns, provide outstanding service, and plan, organize, direct, control and evaluate daily activities to deliver excellent guest experiences. Ideal candidates have 1–2 years of experience, strong communication, reliability, and the
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📌 Restaurant Operations Leader (British Columbia)
🏢 SWAD INDIAN KITCHEN
📍 British Columbia
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