Join our kitchen team as an on-site Cook, preparing nutritious meals and supervising kitchen staff. This hands-on role involves cooking, food management, and maintaining cleanliness in the kitchen.

We are looking for a Cook with 7 months to less than a year of experience to work in our vibrant establishment. Your responsibilities will include preparing individual dishes and meals, managing kitchen operations, and inspecting food service areas. You will also train staff in food preparation and handling while ensuring proper inventory management.

Key Responsibilities:
• Determine portion sizes and food costs
• Prepare and cook complete meals and individual dishes
• Inspect kitchens and food service areas regularly




• Train kitchen staff in food preparation and cooking
• Supervise staff and assist in kitchen operations

Requirements:
• High school graduation certificate is required
• 7 months to less than 1 year of cooking experience
• Ability to manage kitchen inventory and records
• Strong cleaning and organizational skills
• In office work only, no remote option

Bring your culinary skills and leadership to our kitchen, ensuring quality food service and an enjoyable dining experience.
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📌 On-site Cook Position Available (Newfoundland and Labrador)
🏢 Jungle Jim's International Market
📍 Newfoundland and Labrador