Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Create current recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Arrange for equipment purchases and repairs Plan and direct food preparation and cooking activities of several restaurants Recruit and hire staff Train staff in preparation, cooking and handling of food Supervision 16-20 people Cuisine specialties South Indian Vegetarian Halal Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Vegetables, fruits, nuts and mushrooms Employment terms options Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 50 hours per week

📌 chef (Tecumseh)
🏢 INDIA 47
📍 Tecumseh