01 Oct
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NEW INDIA SWEETS & TANDOORI RESTAURANT
|
Mississauga
01 Oct
NEW INDIA SWEETS & TANDOORI RESTAURANT
Mississauga
Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Co-ordinate special events Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Organize buffets and banquets Manage kitchen operations Work conditions and physical capabilities Rapid-paced environment Repetitive tasks Standing for extended periods Personal suitability Client focus Flexibility Organized Team player Experience 1 year to less than 2 years Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 40 hours per week
📌 cook (Mississauga)
🏢 NEW INDIA SWEETS & TANDOORI RESTAURANT
📍 Mississauga