Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 to 44 hours per week Education: Exprience: Education Secondary (high) school graduation certificate or equivalent experience Asset languages Indonesian Japanese Korean Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers'' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Certificates, licences, memberships,



and courses Safe Food Handling certificate Computer and technology knowledge Accounting software Electronic cash register MS Word Point of sale system Spreadsheet Cuisine specialties Japanese cuisine Transportation/travel information Valid driver''s licence Vehicle supplied by employer Travel expenses paid by employer Work conditions and physical capabilities Fast-paced setting Work under pressure Tight deadlines Handling heavy loads Physically demanding Combination of sitting, standing, walking Standing for extended periods Personal suitability Accurate Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Early morning Evening Experience 3 years to less than 5 years Employment terms options Morning Night On call Day Weekend Overtime required Overtime available Health benefits Health care plan Financial benefits Bonus

📌 restaurant manager (Ontario)
🏢 The Poke Box
📍 Ontario