Education: Exprience: Education Registered Apprenticeship certificate Tasks Estimate amount and costs of supplies and food items Analyze operating costs and other data Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Experience 1 to less than 7 months Employment terms options Early morning Evening Morning Day Weekend Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work workplace for youth Dure de l''emploi: Permanent Langue de travail: Franais Heures de travail: 30 to 40 hours per week
📌 corporate chef (Laval)
🏢 Residence Biasotti
📍 Laval
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