Lead Sous Chef: Culinary Leadership & Growth (New Brunswick)

Lead Sous Chef: Culinary Leadership & Growth (New Brunswick)

01 Oct
|
Aramark Canada
|
New Brunswick

01 Oct

Aramark Canada

New Brunswick

Aramark Canada, a leader in hospitality services, seeks a Sous Chef at St. Thomas University in Fredericton, NB.
You will support the Executive Chef and Dining Manager in delivering high-quality food and catering services for students, faculty, and guests, while driving culinary innovation and growth opportunities. Prospective candidates should bring 5+ years in culinary roles and 2+ years in leadership, with a culinary degree or Red Seal as an asset.

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📌 Lead Sous Chef: Culinary Leadership & Growth (New Brunswick)
🏢 Aramark Canada
📍 New Brunswick

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