Join the vibrant team at Union Hotel as a Cook 2 in downtown Toronto. Lead kitchen operations, create memorable dishes, and embrace innovation in a boutique setting.

Union Hotel is set to open its doors in Fall 2026, seeking a Cook 2 familiar with versatile kitchen operations. This role demands proficiency in food preparation and exceptional service delivery. As part of the culinary team, you'll engage in producing an array of menu items while ensuring quality and adherence to recipes.

Key Responsibilities:
• Operate assigned kitchen station independently during service
• Prepare and maintain station mise en place accurately
• Cook and present proteins, vegetables, and sauces to specifications
• Ensure timely ticket execution while maintaining quality
• Support banquet production in collaboration with the Chefs

Requirements:
• 1-3 years in an upscale restaurant environment
• Proven experience with advanced cooking techniques
• Food Safety certification required
• Flexibility to work lunch and dinner shifts
• Robust culinary skills and team collaboration

Bring your culinary expertise and passion for exceptional dining to Union Hotel in Toronto.
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📌 Cook 2 for Union Hotel Toronto (Ontario)
🏢 Silver Hotel Group
📍 Ontario