Pay: $22-$30 per hour , depending on experience
Evening Sous Chef Location: Sala San Marco Event Centre, Ottawa
Job Type: Full time - Evenings & Weekends Only
Pay: $22-$30 per hour , depending on experience
Company Description Sala San Marco is Ottawa's leading event centre, located at 215 Preston Street. We host corporate meetings, weddings, banquets, and social events in three beautiful event spaces with seating for up to 500 guests.
Conveniently located near downtown Ottawa with onsite parking, Sala San Marco offers beautiful spaces for a wide range of occasions.
Role Description Sala San Marco is seeking an experienced Sous Chef with banquet and high-volume kitchen experience to join our culinary team.
This is a full-time, on-site position with shifts primarily during evenings and weekends .
The Sous Chef will assist the Head Chef with food preparation and event execution, supervise kitchen staff, maintain food quality and safety standards, and help oversee kitchen operations during weddings,



banquets, corporate events, and other functions.
The role will involve collaborating with the culinary team to prepare and execute menu items efficiently while maintaining consistent quality and presentation.
Qualifications Strong food preparation and cooking skills
Previous banquet or high-volume kitchen experience
Menu planning and recipe development abilities
Knowledge of food safety and sanitation practices
Strong team management and leadership skills
Creativity and attention to detail in food presentation
Ability to work efficiently under pressure and meet event timelines
Strong organizational and communication skills
Formal culinary education or certification is considered an asset
Compensation: $22-$30 per hour, depending on experience.
We look forward to meeting you!

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📌 Evening Sous Chef (Quebec City)
🏢 Sala San Marco
📍 Quebec City