Elevate food safety and quality with your expertise as a Quality and Compliance Manager. Lead a team in ensuring compliance with international standards and regulations in a dynamic environment.

In this key management role, you will oversee the development and maintenance of Quality and Food Safety Systems, ensuring they meet both legal and standard requirements. You will provide technical support to corporate stakeholders while leading laboratory personnel in compliance inspections. Your contributions will shape the company’s objectives, especially with recognized certifications like GLUTEN FREE and Kosher.

Key Responsibilities:
• Develop and improve Quality and Food Safety Systems
• Lead inspections and testing of products and raw materials




• Maintain documentation records of systems and procedures
• Train staff on protocols for metal detection equipment
• Collaborate closely with team members for effective communication

Requirements:
• Bachelor’s degree in Food Science
• Minimum 5 years in Quality and Food Safety management
• Robust understanding of regulatory compliance
• Leadership and mentoring abilities
• Experience with audits and investigations

Drive food safety excellence and compliance in a proactive management role.
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📌 Quality and Compliance Manager (Saskatchewan)
🏢 Lotus Bakeries, Milan
📍 Saskatchewan