Butter Chicken Factory, located at 560 Parliament street, Toronto, ON, M4X 1P8, seeking Full Time Permanent Restaurant Manager.

Salary - $57,750 annually / 30 hours per week Requirements: Language - English Education - College Experience - 1 year + Tasks/Responsibilities: Analyze budget to boost and maintain the restaurant''s profits; Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies; Evaluate daily operations; Modify food preparation methods and menu prices according to the restaurant budget; Monitor revenues to determine labour cost; Monitor staff performance; Plan and organize daily operations; Recruit staff; Set staff work schedules; Supervise staff; Train staff; Determine type of services to be offered and implement operational procedures; Balance cash and complete balance sheets,



cash reports and related forms; Conduct performance reviews; Cost products and services; Enforce provincial/territorial liquor legislation and regulations; Organize and maintain inventory; Ensure health and safety regulations are followed; Negotiate arrangements with suppliers for food and other supplies; Negotiate with clients for catering or use of facilities; Participate in marketing plans and implementation; Leading/instructing individuals; Address customers'' complaints or concerns; Provide customer service; and Manage events.

Supervision: 3-10 people How to apply: In person, at Butter Chicken Factory.

By email, suhasm(a)butterchickenfactory.ca What you must include in your application: Cover letter and References attesting experience

📌 Restaurant Manager (Toronto)
🏢 Butter Chicken Factory
📍 Toronto