Sala San Marco is seeking an experienced Sous Chef with banquet and high-volume kitchen experience to join our culinary team. This full time on-site role focuses on evenings and weekends, assisting the Head Chef with food preparation, event execution, and kitchen supervision.
The candidate will maintain high food quality and safety standards, manage staff, and oversee operations during weddings, banquets, and corporate events, ensuring efficient, consistent service.
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📌 Evening Banquet Sous Chef — High-Volume Events (Quebec City)
🏢 Sala San Marco
📍 Quebec City
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