Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Monitor revenues to determine labour cost
Plan and organize daily operations
Set staff work schedules
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Credentials
Certificates, licences, memberships, and courses
Serving It Right Certificate
Food Safety Certificate
#J-18808-Ljbffr
📌 restaurant manager (British Columbia)
🏢 Rickys Group of Family-Style Restaurants
📍 British Columbia
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