restaurant assistant manager (Newfoundland and Labrador)

restaurant assistant manager (Newfoundland and Labrador)

01 Oct
|
Robin's Donuts
|
Newfoundland and Labrador

01 Oct

Robin's Donuts

Newfoundland and Labrador

Overview
Languages

English

Education

Other trades certificate or diploma

or equivalent experience

Experience
3 years to less than 5 years

On site
Work must be completed at the physical location. There is no option to work remotely.

Asset languages

French, Middle (ca.1400-1600)

Responsibilities
Tasks

Analyze budget to boost and maintain the restaurant’s profits

Evaluate daily operations

Monitor revenues to determine labour cost

Monitor staff performance

Recruit staff

Set staff work schedules

Supervise staff

Train staff

Balance cash and complete balance sheets, cash reports and related forms

Cost products and services

Organize and maintain inventory

Ensure health and safety regulations are followed

Leading/instructing individuals

Provide customer service

Food preparation

Food safety/handling skills

Plan, organize, direct,



control and evaluate daily operations

Supervision

5-10 people

Credentials

Safe Food Handling certificate

Food Safety Certificate

Experience and specialization

MS Excel

Point of sale system

Computerized inventory record keeping and re-ordering system

Additional information
Transportation/travel information

Own transportation

Work conditions and physical capabilities

Fast-paced setting

Work under pressure

Tight deadlines

Repetitive tasks

Handling heavy loads

Attention to detail

Combination of sitting, standing, walking

Standing for extended periods

Benefits
Financial benefits

Gratuities

Other Benefits

Free parking available

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📌 restaurant assistant manager (Newfoundland and Labrador)
🏢 Robin's Donuts
📍 Newfoundland and Labrador

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